King Chilli Pickle (100gm)

Indian Amla pickle, also known as Indian gooseberry pickle, is a popular condiment in India made from fresh Amla or Indian gooseberries. Amla is a rich source of Vitamin C and is known for its numerous health benefits, including improving digestion, boosting immunity, and promoting hair growth.

The process of making Amla pickle involves washing and slicing the Amla, mixing it with a blend of spices, including mustard seeds, fennel seeds, turmeric, and chili powder, and then preserving it in oil. The pickle is typically left to mature for a few days to allow the flavors to meld together.

Amla pickle is commonly served as a side dish with Indian meals and is known for its tangy and spicy flavor. It can be enjoyed with a variety of dishes, including rice, bread, and curry. Additionally, Amla pickle is also believed to have several health benefits, making it a popular choice for those looking for a healthy and flavorful condiment

Garlic pickle is a popular condiment in many parts of the world, especially in South Asian cuisine. Made from fresh garlic cloves that are pickled in a mixture of spices, oil, and vinegar or lemon juice, garlic pickle has a unique tangy, spicy, and sour taste that adds flavor to a variety of dishes.

The process of making garlic pickle involves crushing garlic cloves and mixing them with spices such as mustard seeds, cumin, coriander, turmeric, and red chili powder. The mixture is then heated with oil until the garlic is golden brown and fragrant. Finally, vinegar or lemon juice is added to the mixture to create the pickling liquid.

Garlic pickle can be enjoyed as a side dish with main courses, such as rice, dal, and curries. It can also be used as a spread on sandwiches, wraps, and burgers. Additionally, garlic pickle can be added to marinades, dressings, and sauces to enhance their flavor.

Garlic pickle is not only delicious but also has several health benefits. Garlic is known for its antibacterial and antiviral properties, and its consumption has been linked to reduced risk of heart disease and cancer.

Jujube, also known as Bogori, is a popular fruit in India that boasts a unique combination of sweet and sour flavors. The fruit is characterized by its crisp exterior and sticky interior, making it a favorite among both children and adults. In Assam, the fruit is commonly used to create a delicious and unique pickle known as Jujube pickle or ‘kuler achar’ in Bengal. This traditional pickle is made by mixing the juiciest berries with jaggery to create a punch of gooey sweetness that is perfect for adding to Indian dishes.

The Jujube pickle is a versatile condiment that can be paired with a variety of Indian dishes. It is especially popular when served as a side dish, as it can transform any preparation into a feast. The sweetness of the jaggery perfectly balances the tanginess of the Jujube fruit, creating a flavor that is both authentic and delicious.

When it comes to quality, the Jujube pickle is a top choice. This product contains no added colors and boasts an authentic flavor that is sure to satisfy your taste buds. The 200-gram jar has a shelf life of 12 months, ensuring that you can enjoy this delicious condiment for an extended period of time.

The ingredients used in the Jujube pickle are all-natural and carefully selected to create a unique flavor. In addition to Jujube and jaggery, the pickle contains cumin, fennel, coriander, dry chili, red chili powder, salt, sugar, and mustard oil. To maintain its freshness, it is recommended to store the pickle at a cool temperature once opened. Overall, the Bengali Jujube pickle is a flavorful and healthy condiment that is perfect for adding to your Indian meals.

In India, a well-known condiment called Jaitoon ka Achar or Indian Olive Pickle is created by pickling olives with various spices and flavors. This pickle is characterized by its tangy, salty, and spicy taste, which makes it an ideal accompaniment to Indian cuisine. The olives found in North East India are some of the best organic fruits across the world.

Olives are rich in vitamin E and potent antioxidants, and research has shown that they promote heart health and may even protect against osteoporosis and cancer. The healthy fats found in olives are extracted to make olive oil, a crucial ingredient in the famously nutritious Mediterranean diet.

To remove the bitter taste of young, immature olives, also known as green olives, they can be cured in water. This results in a fresh, nutty flavor and firm texture. Following a week or so of water curing, the olives are pickled in brine, which imparts a salty flavor.