Amla Pickle (100gm)

Jackfruit is a tropical vegetable that has a texture similar to durian but has a distinct taste. Despite its sticky and thorny exterior, don’t be fooled – it is one of the most delicious foods you’ll ever taste.

With its versatility, you can make a variety of recipes using jackfruit, such as kathal ka achar, kathal biryani, kathal ki sabzi, jackfruit curry, and even jackfruit burger. It’s a very filling vegetable that almost tastes like vegetarian mutton.

Furthermore, jackfruit contains a host of beneficial minerals, such as iron, magnesium, phosphorus, potassium, and sodium. It’s also considered an excellent source of probiotics and antioxidants, which can help regulate blood sugar levels and improve digestion.

A natural source of iron- Green chillies in your Green Chilli Pickle contain a lot of iron, making it a great recommendation for those suffering from anemia. Having small amounts of green chilli pickle with your meals regularly will ensure you never feel tired and weak due to a lack of iron.

Helps prevent heart disease– Chillies help the body from the negative effects of bad cholesterol, also known as Low-Density Lipoprotein(LDL). Moreover, chillies also have the nutrients and compounds needed to fight inflammation.

Helps prevent cancer– Compounds found in chilles help to protect the cells against harmful molecules (free radicals) that can cause cancer.

Depression– Specific compounds found in chilles work as endorphins, which, in turn, produce serotonin that the body mistakes for pain. This helps those suffering from depression to feel better and also to reduce the risk of stress.

Garlic pickle is a popular condiment in many parts of the world, especially in South Asian cuisine. Made from fresh garlic cloves that are pickled in a mixture of spices, oil, and vinegar or lemon juice, garlic pickle has a unique tangy, spicy, and sour taste that adds flavor to a variety of dishes.

The process of making garlic pickle involves crushing garlic cloves and mixing them with spices such as mustard seeds, cumin, coriander, turmeric, and red chili powder. The mixture is then heated with oil until the garlic is golden brown and fragrant. Finally, vinegar or lemon juice is added to the mixture to create the pickling liquid.

Garlic pickle can be enjoyed as a side dish with main courses, such as rice, dal, and curries. It can also be used as a spread on sandwiches, wraps, and burgers. Additionally, garlic pickle can be added to marinades, dressings, and sauces to enhance their flavor.

Garlic pickle is not only delicious but also has several health benefits. Garlic is known for its antibacterial and antiviral properties, and its consumption has been linked to reduced risk of heart disease and cancer.

Bamboo shoots, the tender young shoots of various bamboo species such as Bambusa vulgaris and Phyllostachys edulis, are a common ingredient in Asian cuisine, used in a variety of dishes and broths.

Bamboo shoots are a delicious and nutritious addition to any meal, and when pickled, they become even more versatile. These young, tender shoots are harvested from the bamboo plant before they fully mature, making them tender and perfect for cooking or pickling.

When it comes to pickling bamboo shoots, the possibilities are endless. They can be pickled with vinegar, salt, and sugar, or with a variety of other spices and flavors, such as ginger, garlic, and chili peppers. Pickled bamboo shoots can be enjoyed as a snack, added to salads or sandwiches, or used as a condiment to add some tangy flavor to your favorite dishes.

Not only are pickled bamboo shoots delicious, but they also offer many health benefits. They are low in calories and high in fiber, making them a great addition to any weight loss or digestive health regimen. They also contain antioxidants, vitamins, and minerals, such as potassium and magnesium, which can help support healthy blood pressure and heart function.