Jackfruit Pickle (100gm)

Jujube, also known as Bogori, is a popular fruit in India that boasts a unique combination of sweet and sour flavors. The fruit is characterized by its crisp exterior and sticky interior, making it a favorite among both children and adults. In Assam, the fruit is commonly used to create a delicious and unique pickle known as Jujube pickle or ‘kuler achar’ in Bengal. This traditional pickle is made by mixing the juiciest berries with jaggery to create a punch of gooey sweetness that is perfect for adding to Indian dishes.

The Jujube pickle is a versatile condiment that can be paired with a variety of Indian dishes. It is especially popular when served as a side dish, as it can transform any preparation into a feast. The sweetness of the jaggery perfectly balances the tanginess of the Jujube fruit, creating a flavor that is both authentic and delicious.

When it comes to quality, the Jujube pickle is a top choice. This product contains no added colors and boasts an authentic flavor that is sure to satisfy your taste buds. The 200-gram jar has a shelf life of 12 months, ensuring that you can enjoy this delicious condiment for an extended period of time.

The ingredients used in the Jujube pickle are all-natural and carefully selected to create a unique flavor. In addition to Jujube and jaggery, the pickle contains cumin, fennel, coriander, dry chili, red chili powder, salt, sugar, and mustard oil. To maintain its freshness, it is recommended to store the pickle at a cool temperature once opened. Overall, the Bengali Jujube pickle is a flavorful and healthy condiment that is perfect for adding to your Indian meals.

In India, a well-known condiment called Jaitoon ka Achar or Indian Olive Pickle is created by pickling olives with various spices and flavors. This pickle is characterized by its tangy, salty, and spicy taste, which makes it an ideal accompaniment to Indian cuisine. The olives found in North East India are some of the best organic fruits across the world.

Olives are rich in vitamin E and potent antioxidants, and research has shown that they promote heart health and may even protect against osteoporosis and cancer. The healthy fats found in olives are extracted to make olive oil, a crucial ingredient in the famously nutritious Mediterranean diet.

To remove the bitter taste of young, immature olives, also known as green olives, they can be cured in water. This results in a fresh, nutty flavor and firm texture. Following a week or so of water curing, the olives are pickled in brine, which imparts a salty flavor.

One of the spiciest chili peppers in the world is known as King Chilli or Bhut Jolokia. This inter-specific hybrid is cultivated in the Assam region of India and can also be found growing in Nagaland, Manipur, and Bangladesh.

Bhoot Jolokia, also referred to as Ghost Pepper, offers numerous health benefits. Regular consumption of this chili pepper has been linked to the prevention of cancer, heart disease, and skin-related ailments. Additionally, it can help lower blood sugar levels and provide antioxidants.

King Chilli pickle is made with a variety of ingredients including onion, garlic, ginger, sugar jaggery, edible vegetable oil, green or red chillies, spices, spice extracts/oil, lime juice, vinegar/acetic acid, citric acid, dry fruits, and nuts.

A natural source of iron- Green chillies in your Green Chilli Pickle contain a lot of iron, making it a great recommendation for those suffering from anemia. Having small amounts of green chilli pickle with your meals regularly will ensure you never feel tired and weak due to a lack of iron.

Helps prevent heart disease– Chillies help the body from the negative effects of bad cholesterol, also known as Low-Density Lipoprotein(LDL). Moreover, chillies also have the nutrients and compounds needed to fight inflammation.

Helps prevent cancer– Compounds found in chilles help to protect the cells against harmful molecules (free radicals) that can cause cancer.

Depression– Specific compounds found in chilles work as endorphins, which, in turn, produce serotonin that the body mistakes for pain. This helps those suffering from depression to feel better and also to reduce the risk of stress.